Are you ready for your taste buds to explode with a flavor and heat!

LIONS FIRE HOT SAUCE AND SPICE

Home grown from seed to sauce. Grown in my backyard. Micro batches fermented to enhance complex flavor profiles. Only unique fresh fruit and vegetables are used. Bottled and sealed at 145° to lock in those great probiotic properties. These babies age well.

Iron Colon and Alien Anal Probe are fermented in previously used charred Oak burbon barrels.

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1. Triple Dragon- 🔥🔥🔥🔥

Red Thai Dragon peppers, Black Cobra Peppers, Death Dragon Peppers, Dragons Breath Peppers, Red Ghost Peppers, Black Panther Peppers, Red Onion, Ginger, Garlic, Red Beets, Sea Salt, Reverse Osmosis Water, Lime Juice, White Vinegar, Xanthum Gum.

2. Smoked Apstrawno- 🔥🔥

Serrano Peppers, 7pot Peach Reaper Peppers, Honey Crisp Apple, Pineapple, Strawberry, Garlic, Sea Salt, Black Pepper, Apple Cider Vinegar, Reverse Osmosis Water, Lime Juice, Xanthum Gum.

3. White Rhino- 🔥 🔥 🔥

Yellow Jamaican Scotch Bonnet Peppers, White Ghost BBG Peppers, Baby Bell Peppers Pineapple, Apple, Garlic, White Vinegar, Reverse Osmosis Water, Lime Juice, Xanthum Gum.

4. Red Elephant- 🔥 🔥 🔥 🔥

Red Ghost Peppers, Yellow Jamaican Scotch Bonnet Peppers, White Onion, Mango, Pomegranate, Garlic, Roma Tomatoes, Apple Cider Vinegar, Reverse Osmosis Water, Lime Juice, Xanthum Gum.

5. Iron Colon- 🔥 🔥 🔥 🔥🔥

Dragons Breath peppers, Death Dragon peppers, white ghost peppers, 7pot Peach Reaper Peppers, Habanero peppers, Dragon fruit, Blueberry, Blackberries, Star Anise, Sea Salt, BlackPepper, Apple Cider Vinegar, Reverse Osmosis Water, Lime Juice, Xanthum Gum.

6. Golden Anvil- 🔥 🔥 🔥

Thundermountain Cayenne Peppers, Yellow Jamaican Scotch Bonnet Peppers, Orange Cayenne Peppers, Mango, Gold Beets, Carrots, Garlic, Sea Salt, Star Anise, White Vinegar, Lime Juice, Xanthum Gum.

7. Alien Anal Probe- 🔥 🔥 🔥 🔥

Purple UFO Peppers, Habanero Peppers, Black Cobra Peppers, Hot Lemon peppers, Red Beets, Red Onion, Strawberries, Blue berries, Garlic, Mango, Pomegranate, Sea Salt, White Vinegar, Reverse Osmosis Water, Lime Juice, Xanthum Gum.

8. The 4 Horsemen- 🔥 🔥 🔥 🔥🔥 (only 4 bottles left)

Apocolypse peppers, 7pot Peach Reaper Peppers, Red Ghost peppers, Serrabon Peppers. Raspberries, Strawberries, Garlic, Red Onions, Sea Salt, White Vinegar, Reverse Osmosis Water, Lime Juice, Xanthum Gum.

9. Serrabon Fire- 🔥 🔥 🔥

Serrabon Peppers [Serrano/Scotch Bonnet cross] Jaloro peppers, Blackberries, Raspberry, Gala Apples, Carrots, Red Onion, Garlic, Sea Salt, White Vinegar, Reverse Osmosis Water, Lime Juice, Xanthum Gum.

HOT HONEY🍯 🌶

The Bees are the the heart beat of the farm.

The honey is flavored with a combination of Chocolate Trinidad Scorpion pepper, Habinero pepper and Red Ghost pepper.

Home grown peppers from seed to sauce.

I harness the flavor of some of the hottest peppers I can grow with fruits and vegetables as well as fermentation.

I start these plants from seeds in my living room in mid winter in grow tents. I then migrate them to my green houses in the spring. In the summer the babies get their up grades to either potted in grow bags or a water system. I have been experimenting with aquaponics and hydroponics for a few years and have have amazing results. This year I have upped the bar to about 500 plants. Let's make some sauce.